Brasco's is the real deal! 🍕 The pizza has a beautiful crust that is structurally sound in the middle, holding on to all the toppings. Both pizzas we had were pizza in bianco. We loved the brasco pizza with truffles, so simple yet so much flavor. The salsice e friarielli had delicious sausage that wasn't oily at all. We ordered on their website which was quick and easy. Will definitely be going back and recommending to others!

Alessa Young

I have been using Brascos for years now to cater for events and I will never EVER use anyone else just because of how good their offering is! The food, the humans that work for them, the care- it’s all exceptional. I love that they now do full catering service so on Saturday night not only did we have their delicious pizzas for our 70 person event but we had a beautiful antipasto table with hot items as well 🤤🤤🤤 best ever!!! Giacomo thank you for all you do in making our events so memorable!

Olivia Zoia

Cosy pizza place in the suburbs. Read about how nice the pizza and gnocchi were. Started with the antipasto which was nice, with artichokes, anchovies, salami, olives, bread sticks, tomatoes, cheese and eggplants. We tried both the gnocchi and the gorgonzola was the winner for us, though the gnocchi roso was good as well. We had the cirocco and brasco pizzas and they both tasted good, with the brasco being the winner for me. They ran out of gelato and the staff went out to get them for the affogato we ordered. 😊

Hun Wee Toh

These guys totally live up to the hype. Tiny spot so make sure you book ahead with current restrictions, you definitely don’t want to miss out. Otherwise takeaway on the couch is always a good option! Flavour was amazing and I can safely say the nicest gluten free base I’ve had in Adelaide! Tastes almost like the real deal. Everyone else at the table enjoyed the expertly made gluten-y bases to the fullest! The bottle of their own house red was just given 90 points in the Halliday Wine Companion and SUCH a nice match with the pizza. Topped it off with an amazing pana cotta. Service was outstanding, like you’re part of the family. A must visit for Adelaide pizza lovers.

Hannah Pendlebury

Im not Italian but this pizza tasted super authentic. I think a pizza should be 80% judged on their pizza base and 20% on topping and this was super soft, pillowy and had a nice chew to it too. all while having a nice crust on the bottom to hold the pizza together with nice charred edges to give it that extra flavour. Service was relaxed, friendly and attentive. We had aranchini, gnocchi and salad with our pizza's. Mushroom aranchini and the brosco pizza were the winners of the night. I would definitely go again.

JazzA Nham